Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny…
Rasagola Dibasa 6th July : After Bahuda Jatra, time for Odisha to celebrate the origin of Rasagola
Rasagola Dibasa is celebrated on the day when Lord Jagannath, along with his siblings Balabhadra and Subhadra, will return to the sanctum sanctorum at Odisha’s famous Jagannath Temple of Puri after a fortnight-long sojourn that includes the famous Ratha Jatra.…
Featuring Startup Foodzo : An on demand food delivery company in bhubaneswar
As we all know that the food is the basic need in every human life, for which he/she is struggling. But even after their struggles, if people are still not happy with their sustenance, then the effort given behind it…
Grace A Meal: Be Gracious | An Initiative of FoodFindo Network
The FoodFindo Network started a first of its kind initiative called Grace A Meal. FoodFindo is a facebook food community of food enthusiasts, food bloggers, food influencers, cooking enthusiasts and food & travel bloggers started by Rohit Srivastava a Cuttack based…
Heard about the new Jungle Themed Rooftop restaurant Kanopy in bhubaneswar yet?
Bhubaneswar gets a new Exotic Roof top Restaurant named Kanopy. It is locaed at DS Tower roof top , KIIT Square, Bhubaneswar , Odisha. It is supposed to give you the experience of a forest in the mid of the city. They…
An attempt to curate best streetfood locations in Odisha famous among people
This article is an attempt to curate the best streetfood locations available and famous among many. Starting with Bhubaneswar, given below are few of the locations curated by Ar Shakti Nanda.
AlooDum DahiBara Legends of Cuttack : A nice video by JustVish check it out
AlooDum DahiBara is Odisha’s soul food and people here can have it for breakfast, lunch, dinner and also in between. My buddy Pankaj and I have been thinking of this video for a long time and this one day…
Gentle Reminder : Social Media Driven Initiative Pakhala Dibasa scheduled for March 20, will you join too?
Pakhaḷa (ପଖାଳ) is an Odia term for an food consisting of cooked rice washed or little fermented in water. The liquid part is known as toraṇi. It is unknown when pakhaḷa was first included in the daily diet of Eastern…
The sweet journey of Bikalananda Kar Rasagola to extraordinary fame via YourStory
October, 1954. The Karthik moon would have been full and yellow in a clear indigo sky; thousands of tiny boats made of cork or banana tree barks, carrying oil lamps, would be journeying in the Mahanadi – let afloat by…
Khira Gaintha : An awesome Odia Food Blog by Swetapadma Satpathy
The Amavasya or new moon day of Hindu month Pousa is known as Bakula Amavasya, the day when the newly bloomed mango flowers are worshiped. Mango (Mangifera indica) is the leading fruit crop of Odisha as well as India and…