Hakka Bowl are deeply influenced by the rich and vibrant Asian culture and look to bring an unique and authentic Asian dining experience to your doorstep. Our primary objective is to provide you with a dining experience like never before…
Chilika Dhaba Features in this article of top 13 in the country by India Times
Dhabas are inevitably the best part of a road trip in India, offering delicious and cheap comfort food that you’d probably not eat any other time. Here are some places you might not want to miss. Chilika Dhaba Where: Near Chilika…
Bhubaneswar gets a new Cafe The chocolate House in Patia
The Chocolate House, a unit of Oberai Food and Beverages, has come up with the concept of creating a small world of chocolates. This cafe has a lot to offer – Chocolates, thick shakes, milk shakes, pizzas, pasta, garlic bread, sandwiches,…
Bon Appetit! Wishing everyone a super enjoyable Chhada Khai! by Panchami Ukil
TGIF! Over with the penance and fasting. Its now time to rejoice and celebrate. And what better way than tastebud-titillating celebration. Today Odisha celebrates Chhada Khai. The holy month of Kartika when devouts abstained from animal food and sustained…
Dalma & the typical Odia thali : A divine affair : by The Turmeric Kitchen Blog
“If you had to name a dish that would sum up the essence of Odisha – what would it be?” – This is the question I get asked a lot! And I do mean – a lot. And my first…
Bangalore East Indies Restaurant brings special Odia cuisine like Chandanpur Dalma
Nestled in a busy locality in Koramangala is this little restaurant that can easily be missed. But once you step inside the restaurant, the traditionally done interiors will make you sit up and notice. Churning out traditional Oriya and…
What’s With The Rasogulla? : An article in swarajya tracks it to Odisha Origin
No other sweetmeat in the recent past has evoked such extreme sense of state patriotism as the rasogulla. But has all the brouhaha really got the answers? It’s almost official now: Rasogulla is Odisha’s. A recent article published in a…
Rasagolla originated in Odisha 600 years ago: Government
Amid the ongoing row between Odisha and West Bengal over origin of rosogolla, an Odisha minister has said that a committee has discovered that the sugary delicacy of eastern India originated in the state 600 years ago. “The committee constituted…
Now Eat Chenna Poda Guguni etc in Flights from Delhi to Bhubaneswar with Vistara
Vistara in its Bhubaneswar Delhi route has introduced typical Odia dishes such as ghuguni, chhena poda, chhena kofta and machha tarakari as the in-flight menu to woo Odia travellers. Also Vistara today introduced a morning flight too. With this flight, Vistara has…
Odia Recipe : Mouth Watering dish Nadia Chitau Pitha
Today we are travelling to Odisha /Orissa for breakfast. We are already a big fan of tomato chuda and nadiya pachadi from this state. So, while looking for breakfast I came across this pitha made using coconut and rice @ +Srivalli…