Mudhi, a word that you will most frequently hear when you visit Mayurbhanj district in Odisha, is puffed rice and forms an integral part in the diets of people living here. Being born to parents belonging to this district, I…
Poi Machha : Receipe for this awesome Odisha cuisine from Sai Priya of Ladysphinger.com
A lip-smacking dish Poi Machha prepared with Malabar spinach and Fish.It brings your taste bud a pickled flavor making you crave for more.I tried this dish a year back at a marriage party in Odisha & I ended eating 3…
Odisha Food : lack of patronage and marketing has eaten up on its popularity
There was a time when Odisha food and Odia cooks ruled the hearts. They would weave magic with their ladle and earn rave reviews from public and connoisseurs alike. Those were the days before cooks had not become chefs, before…
Flavours of Odisha: What is a Traditional Odia Meal?
My introduction to Odia food happened via a cook we had in the family for a while. He would take his time with prepping the meals, in fact there was even an inside joke that for tomorrow’s breakfast we’d have…
Odia Recipe : Mouth Watering dish Nadia Chitau Pitha
Today we are travelling to Odisha /Orissa for breakfast. We are already a big fan of tomato chuda and nadiya pachadi from this state. So, while looking for breakfast I came across this pitha made using coconut and rice @ +Srivalli…